<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1644989" val="181289">茶叶蛋</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>30个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">八角</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">桂皮</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">香叶</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">茶叶</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">五香粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'></span>
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					<h2>茶叶蛋的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/6/2/yuan_a65f52363b91ad63965eab35adb98f22.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鸡蛋洗净、放入锅中，水一定要没过鸡蛋，中火煮鸡蛋（因为大火容易让鸡蛋裂开）。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/5/2/yuan_951b069d129588b3119de01cf1a930a2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 鸡蛋煮开后，立刻调成小火继续煮2分钟，然后关火焖2-3分钟。（不能煮太久，否则鸡蛋就老了）</p>
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							<p><span class="fwb">3.</span> 焖好后把热水倒掉，蛋倒出来，用冷水冲鸡蛋。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/0/3/yuan_30832f033158f9cda8dbbd8e1c74f6e3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 冲至手能忍受鸡蛋温度了立刻开始敲鸡蛋，一定要趁热敲碎。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/9/f/yuan_192a1be2281c9ee04d87db950cfb3dff.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 重新加水后，加入调料：八角、桂皮、花椒、香叶（如图那么多量），</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/7/c/yuan_a7b49d2253e8d318f0c9ea81eaeae86c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 加半碗老抽、半碗白糖，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/0/2/yuan_a09754900c9d250615449162f40d0382.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 加五勺盐、加五香粉（五香粉量看图），</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/c/a/yuan_3ce8c232cc77277de2f5aec54b5f45ea.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 大火煮开后调成中火，翻动下鸡蛋，加入鸡精，然后小火煮15分钟。（因为这次鸡蛋多，汤容易溢出，所以小火煮的时候锅盖是轻微打开的）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/a/f/yuan_7a418a95da413a4b111f70a9417e90ef.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 不需要关火，翻动鸡蛋，把下面的鸡蛋夹到上面，这样上下均匀更加入味，翻好以后继续小火煮15分钟。</p>
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													<p class="p1"><span class="fwb">10.</span> 关火后至少浸一小时再吃，后面的鸡蛋就是越久越好吃了，因为泡在汤里的时间越来越久了嘛。吃之前最好再煮一下，煮开就行。</p>
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